Nothing fairly says vacation meal like HONEY BUTTER. Though that is such a easy recipe, it actually elevates any particular meal, and it’ll all the time remind me of Thanksgiving dinner at my great-aunt Ina’s home rising up.
On this publish, not solely am I sharing the best way to make honey butter, together with a simple ratio so you can also make no matter amount your subsequent social gathering wants, however we may also be discussing butter boards. Have you ever seen this development? As an avid butter lover, I’m INTERESTED.
Associated: Garlic Butter, Pumpkin Bread, Stuffing Recipe, Pumpkin Pie.
Components for Honey Butter:
- Unsalted butter, softened
- Honey
- Optionally available additions: cinnamon, nutmeg or different spices like cayenne

Find out how to Make Honey Butter:
In a mixing bowl (or the bowl of a stand mixer), mix all of the substances and whip till mixed. It’s actually that straightforward!

Honey Butter Ratio:
Honey butter is made with a 2:1 butter to honey ratio.
For instance, you could possibly use 1/2 cup (1 stick) of butter to 1/4 cup honey. Or 1 cup of butter (2 sticks) to 1/2 cup of honey. You can also make bigger or smaller batches primarily based on this ratio.
Additionally, you will need to regulate another mix-in substances you utilize like cinnamon or nutmeg.
Serving Ideas:

What’s a Butter Board?
A butter board is a slicing board that has softened butter unfold excessive with different substances both combined into the butter or sprinkled excessive.
You should utilize a knife to take away some butter and unfold over bread or crackers, or you may dip immediately into the board. I like to think about it because the butter model of a cheese plate—it’s an excellent appetizer or accompaniment to a meal.
There are such a lot of other ways to create a butter board! I made a decision to take a few of the honey butter from this recipe and add just a few drops of meals dye to create this artist palette-inspired butter board.

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Continuously Requested Questions
What’s the greatest technique for softening butter?
The simplest solution to soften butter is to set it out of the fridge the night time earlier than you intend to make use of it so it turns into room temperature.
If you must soften butter in a rush, you are able to do so within the microwave in brief increments (15 seconds on excessive, then test it earlier than one other 15 seconds) so it doesn’t soften.
How do you make a butter board?
Unfold softened butter over the floor of a serving tray or slicing board, then sprinkle with sea salt or different substances (like every little thing bagel seasoning) for a enjoyable social gathering tray.
Does honey butter should be refrigerated?
No. However if you wish to retailer honey butter for intervals longer than a day, I might refrigerate it after which convey to room temperature earlier than serving.
Can honey butter be frozen?
Sure, honey butter will be frozen for at the least two months or extra. Enable to thaw within the fridge after which convey to room temperature earlier than serving.

As an alternative of blending all of the substances collectively to make this honey butter recipe, you could possibly as an alternative unfold the butter after which flippantly drizzle it with honey and sea salt for a honey butter board possibility.
You’ll be able to serve any form of toasted bread or crackers with a butter board. Some gadgets I like embrace: toasted bagels, naan bread, and croissants.



Honey Butter – Recipe & Ratio
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Components
- 1 cup unsalted butter softened
- ½ cup honey about 6 ounces
- ⅛ teaspoon cinnamon
- flaky sea salt for serving
Directions
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In a mixing bowl, mix the softened butter, honey, and cinnamon.
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With an electrical mixer, whip till effectively mixed.
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Spoon into your serving bowl and prime with flaky sea salt.
Notes
- You’ll be able to add different spices for extra seasonal or totally different flavors akin to nutmeg or a little bit little bit of cayenne for warmth.
- Retailer unused honey butter within the fridge for an extended shelf life, and easily convey to room temperature earlier than serving.


