Sure, this can be a Starbucks copycat Toffee Nut Syrup recipe. As soon as upon a time getting toffee nut latte was considered one of my weekly indulgences. I really like toffee (assume Heath bar!). It’s such a comfortable taste to me. And this do-it-yourself toffee nut easy syrup boasts all these flavors—buttery, caramel goodness.
You need to use this toffee nut syrup in all types of do-it-yourself drinks like espresso, lattes, glowing water, soda (toffee nut Coke? sure, I’m ) or in cocktails like a martini or quaint.
Associated: Subsequent up be taught to make your personal cinnamon dolce syrup or pumpkin spice syrup.
Substances
- Brown Sugar
- Granulated white sugar
- Water
- Toffee bits, or chopped up toffee bar
Easy methods to make Toffee Nut Syrup
In a small pan, mix the sugars and water. On medium warmth, simmer collectively and stir till sugar is totally dissolved and there are not any grains.
Then stir within the toffee bits. Simmer for 1-2 minutes.
Let cool and pour into an hermetic container within the fridge.
Notes for Success
- Don’t boil easy syrup for greater than the time it takes to dissolve. It you overcook your syrup it is going to finally change into caramel.
- Any English toffee bar or bits will work properly for this recipe.
- This easy syrup shall be thicker than plain easy syrup, that is due to the addition of brown sugar and the toffee bits. It nonetheless works nice in drink recipes. I’m calling this out so that you don’t assume you made it unsuitable.
Extra Home made Syrup Recipe
- Cranberry Syrup
- Peppermint Syrup
- Vanilla Syrup
- Honey Syrup
- Mint Syrup
- Cherry Syrup
- Raspberry Syrup
- Strawberry Syrup
Toffee Nut Syrup
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Substances
- ½ cup brown sugar
- ¼ cup granulated white sugar
- ¾ cup water
- ⅓ cup toffee bits
Directions
-
In a small pan, mix the sugars and water.
-
On medium warmth, simmer collectively and stir till sugar is totally dissolved and there are not any grains.
-
Then stir within the toffee bits. Simmer for 1-2 minutes.
-
Let cool and pour into an hermetic container within the fridge.
Notes
Any English toffee bar or bits will work properly for this recipe.
This easy syrup shall be thicker than plain easy syrup, that is due to the addition of brown sugar and the toffee bits. It nonetheless works nice in drink recipes. I’m calling this out so that you don’t assume you made it unsuitable.
