It’s fruit pizza season, and my toddlers are HERE FOR IT. My cottage cheese protein fruit pizza comes along with a lemon poppyseed cottage cheese crust, after which is slathered with a protein Greek yogurt filling and topped with a rainbow of sliced fruit. 7g of protein per slice and completely contemporary and candy! Excellent for summer season.
Why I Love This Recipe ⤵️
This recipe is at all times a win with my kiddos! I prefer to make it for yard BBQs or days when everybody’s simply taking part in exterior with the neighbor youngsters. It at all times brings a smile to their faces and will get devoured up instantly 🥰
It’s additionally protein-packed because of our good pals protein powder, cottage cheese and Greek yogurt. You’ll be able to take pleasure in this dessert figuring out that every slice boasts 7g of protein.
Key Components
- Vanilla Protein Powder: I used protein powder within the yummy Greek yogurt filling that’s unfold on the crust earlier than adorning with sliced fruit. It’s simply sufficient for that added protein increase with out tasting chalky.
- Cottage Cheese: My lady! I blended up cottage cheese within the crust elements for that added protein y’all know and love from Match Foodie Finds.
- Greek Yogurt: For the spreadable filling that you simply placed on the fruit pizza crust.
- Recent Fruit: Really select your personal journey right here! I really like making an attempt to brighten this like a rainbow — kiwi, mandarin oranges, blueberries, strawberries, you identify it!
- Poppyseeds: Lemon and poppyseed simply belong collectively. I exploit it within the crust after which sprinkle somewhat extra on high of the pizza proper earlier than serving.
Discover the checklist of full elements within the recipe card beneath.
Important Kitchen Tools
- Meals Processor to make the crust.
- Skillet to prepare dinner the crust (you may as well prepare dinner it within the oven for those who favor! I simply love not having to warmth up the oven in the summertime).
- Nonstick Cooking Spray so the crust doesn’t follow the pan if you’re cooking it.
- Slicing Board or Massive Plate so you’ll be able to retailer the crust within the fridge to assist it cool sooner whilst you make the filling and slice the fruit.
Time to Create the Fruit Pizza
- Make the crust: Add all the pieces for the crust to a meals processor and pulse till the butter is damaged up, then add the cottage cheese and pulse once more till it’s blended. The flour combination needs to be crumbly, like moist sand. Add ice water 1 tablespoon at a time till a ball begins to type. I promise you a ball will begin to type!
- Roll the dough right into a 10-inch (ish!) circle. It doesn’t should be actual.
- Prepare dinner the crust over low warmth in a skillet, ensuring to not let it burn, and flipping midway by way of.
- Refrigerate the crust for 1-2 hours so it cools. That is essential so the filling doesn’t soften off the crust. Make the filling whereas the crust is cooling.
- Assemble the pizza, topping together with your favourite sliced fruit. Make it as colourful as attainable!
- Garnish with contemporary mint and GOBBLE UP.
Be certain NOT to preheat the pan earlier than placing the crust in it to keep away from burning. I’m in search of a golden colour, not a brown colour right here.
I really feel like I at all times should caveat recipes like this: The prepare dinner time might fluctuate relying on the kind of pan, warmth setting and oven.
Wish to bake this crust? I gotchu. Bake at 400℉ for 20-25 minutes within the oven. It won’t get as brown in colour because the skillet crust, however will nonetheless work.
Serve and Get pleasure from!
Garnish this fruit pizza with contemporary mint, and revel in! I like sprinkling mine with further poppyseeds as a result of it simply appears to be like so dang cute.
Storing Leftovers
This fruit pizza is finest loved instantly, however for those who’re hoping to prep forward of time, you’ll be able to undoubtedly make the crust the day earlier than. I simply advocate ready to assemble till proper earlier than serving.
Can I make the dough into cookies for mini fruit pizzas?
Cute! Sure! My son loves doing this. Prepare dinner the crust as instructed in a skillet, however place a number of cookie-sized crusts within the skillet at one time. You might have to make the crusts in batches relying on the dimensions of your skillet.
Can I make this fruit pizza gluten-free?
We haven’t examined this protein fruit pizza with gluten-free flour, however my wholesome fruit pizza recipe has a gluten-free crust, so I’d advocate making that crust after which pairing it with this cottage cheese protein filling and topping with fruit of your selection.
What’s one of the simplest ways to mix the cottage cheese for fruit pizza?
So long as you mix the cottage cheese nicely in a meals processor, will probably be clean with no noticeable chunks within the crust. AKA your kiddo gained’t even realize it’s there 😏
Extra Protein-Packed Desserts
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Add the flour, brown sugar, sea salt, butter, lemon zest, and poppy seeds to a meals processor and pulse till the butter is damaged up. Add the cottage cheese and pulse once more. The flour needs to be crumbly, like moist sand. Add the ice water 1 tablespoon at a time till a ball begins to type.
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Take away the dough from the meals processor and place it on a well-floured floor. Frivolously flour the highest of the dough and roll to a 10-inch circle.
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Warmth a skillet over low warmth and spray the skillet with nonstick cooking spray. Switch the dough to the pan and prepare dinner on low for about 8-10 minutes. Make sure to examine it periodically to verify the dough doesn’t get too brown. After 8 minutes, spray the highest of the dough with extra nonstick cooking spray. Flip and prepare dinner for one more 5-7 minutes.*
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Take away the dough from the skillet and place on a chopping board or massive plate. Refrigerate till cool, about 1-2 hours.
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Whereas the cookie crust is cooling, make the filling. Add the Greek yogurt, maple syrup, protein powder, and vanilla extract to a bowl. Stir to mix. Put aside.
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Assemble the pizza. Unfold the yogurt filling on high of the cookie crust, leaving a half-inch border. High in any design together with your favourite fruit.
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Slice into 8 even slices. Garnish with contemporary mint and serve.
- Be certain to not preheat the pan to keep away from burning the crust. We’re in search of a golden colour, not a brown colour.
- The prepare dinner time might fluctuate relying on pan and warmth setting.
- This pizza will be made a day forward of time, however wait to assemble till nearer to serving time.
- Any mixture of fruit will work on this pizza.
- You’ll be able to bake this crust at 400℉ for 20-25 minutes. It won’t get as brown in colour because the skillet crust.
Energy: 206 kcal, Carbohydrates: 30 g, Protein: 7 g, Fats: 7 g, Fiber: 2 g, Sugar: 13 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this publish are by Sierra Ashleigh Images.
