Simple Rooster Fajitas – A Stunning Mess

If you would like a quick, straightforward and wholesome dinner choice, then you must make these straightforward hen fajitas. These might be made and able to serve in below half-hour with simply 4 elements, plus serving gadgets (like salsa, tortillas, and many others.). I like to serve these hen fajitas over rice, for a simple rice bowl scenario.

Once I consider fajitas, I can’t assist however image a scorching scorching plate being delivered to our desk at a Mexican or Tex-Mex-style restaurant. Conventional fajitas had been initially made with skirt steak most frequently, which is the place the identify comes from. Fajitas interprets to one thing like “little sashes” or “little belts,” which referred to the skirt steak, or strips of meat, bell peppers and onion the dish is often manufactured from. Most frequently at our home we use hen.

Associated: Subsequent up, be taught to make home made enchiladas or quesadillas or different straightforward weeknight dinner choices.

Components

• Boneless skinless hen breasts
• Bell peppers – I like to make use of 3 totally different colours
• Onion – I exploit white however yellow or crimson onion work effectively too
• Fajita seasoning
• Oil

For serving, I sometimes embrace flour tortillas or rice, in addition to salsa, pico de gallo, guacamole, bitter cream and shredded cheese.

Learn how to make Fajitas

First, slice up the bell peppers and onion into skinny strips. Place in a bowl and toss in 1/3 of the fajita seasoning.

Lower up the hen into skinny strips. Place in a bowl and toss within the remaining fajita seasoning.

Add a tablespoon of oil to the pan and over medium/excessive warmth pan fry the bell peppers and onion till softened. Keep away from stirring or disturbing them a lot to allow them to develop a little bit charred bits right here and there. Then take away them from the pan, which can take about 3 minutes.

Now, add the hen and cook dinner for about 2 minutes on either side till the items all look cooked via, about 8-10 minutes. Use a meat thermometer within the thickest piece to examine that the inner temperature reaches 160°F. In case you should not have a meat thermometer, you’ll be able to examine the hen by slicing open the biggest, thickest piece to verify it’s cooked via.

As soon as the hen is completed, add the peppers and onions again into the pan so all the pieces will get heat. Serve with no matter accompaniments you want.

Ideas and Notes

• I like to make use of olive oil more often than not in cooking, however any cooking oil will do tremendous right here.
• You possibly can swap the hen for steak. Take note steak doesn’t essentially should be as totally cooked via as hen, so you’ll be able to reduce down the cook dinner time by a couple of minutes.
• Fajitas are finest the day they’re made IMO. However you’ll be able to retailer any leftovers in an hermetic container within the fridge for at the least 2 days. Rewarm on the range high or within the microwave.

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