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Sunday, October 5, 2025

Sheet Pan Tacos with Avocado Crema


Make my simple sheet pan tacos within the oven with beef, refried beans, and cheese. They arrive out completely crispy and maintain collectively so properly because of the cheese and refried beans. Dip ’em in my do-it-yourself avocado crema for a easy and scrumptious weeknight meal the entire household will love. PS: you possibly can even freeze a batch of those for later — aka meal prep perfection!

A really good recipe for meal prep — I really like making an enormous batch of those tacos to freeze for later. They maintain SO nicely within the freezer, and you may simply pop ’em again within the oven from frozen while you’re able to serve.

Quarter-hour of prep time — that’s all it is advisable get a batch of those within the oven.

Handheld measurement — as a result of I exploit road taco tortillas for this recipe, the tacos themselves are sufficiently small for my kiddos fingers to simply maintain and dip 🙌🏻🙌🏻.

Step-by-step process of making beef tacos: cooking beef with cheese and sour cream, assembling on tortillas, folding, preparing green sauce, and serving with sauce, cilantro, and lime wedges.

Important Elements

  • Floor beef: I want the flavour of 80/20 floor beef, however any selection will work for these tacos. I’ve additionally examined these tacos with a plant-based floor, and that labored GREAT as nicely in case you’re hoping to maintain this recipe vegetarian 🙌🏻.
  • Home made taco seasoning: A whole bunch of you have got made and beloved my do-it-yourself taco seasoning — it actually is a lot extra flavorful (with out all of the added filler substances!) than and store-bought model I’ve discovered.
  • Greek yogurt: You’ll want plain Greek yogurt in each the taco meat, and the avocado crema. It provides nice creaminess + a protein increase.
  • Avocado: Avocado is the bottom of the yummy crema for these tacos. You’ll mix proper up in a meals processor to creamy perfection.
  • Flour tortillas: This recipe requires road taco measurement flour tortillas — I ❤️ these tortillas for a number of causes: 1. they’re the proper measurement tacos for little fingers to carry (my children completely devour these tacos each time I make them), and a pair of. flour tortillas crisp up so dang properly within the oven. I DO NOT advocate corn tortillas as they turned a bit chewy and never crispy when baked.
  • Refried beans: Not solely do the refried beans add nice taste and protein, it helps the taco meat follow the tortilla when baked. Don’t skip the beans!

Discover the checklist of full substances within the recipe card beneath. 

Suggestions for Making These Tacos

My #1 tip for making these tacos is to make use of flour tortillas as an alternative of corn. Why? Flour tortillas crisp up tremendous properly while you bake these tacos within the oven, the place corn tortillas got here out a bit of chewy. I didn’t love the feel when the crew examined this recipe with corn tortillas, so simply be suggested that the tacos shall be chewy quite than crispy in case you use corn tortillas 😋.

Discover the complete recipe directions within the recipe card beneath.

Serve and Get pleasure from!

There are such a lot of scrumptious recipes that you would be able to serve alongside aspect these sheet pan tacos to spherical out a complete dang meal. Listed here are a few of my go-tos:

These tacos will be frozen. Permit them to chill fully earlier than inserting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.

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Three folded tacos filled with ground beef, topped with green sauce and fresh cilantro, are arranged on parchment paper with lime wedges.

Extra Straightforward Taco Recipes to Attempt

  • Preheat the oven to 400ºF and line a baking sheet with parchment paper. Put aside.

  • Warmth the bottom beef in a big skillet over medium/excessive warmth for 2-3 minutes, breaking the meat up into small items.

  • Add the taco seasoning to the meat and prepare dinner till the bottom beef is now not pink. Take away from warmth.

  • Add the shredded cheese and Greek yogurt to the meat and stir to mix.

  • Lay the 9 tortillas out on a clear, flat floor. Distribute the refried beans evenly between the tortillas. Prime with the bottom beef.

  • Fold every tortilla in half and switch to the greased baking sheet.

  • Bake the tacos for 12-Quarter-hour, flipping midway by means of so each side of the tortillas turn into golden brown. Take away from the oven.

  • Whereas the tacos are baking, make the avocado crema by including the avocado meat, lime juice, cilantro, and a pinch of salt to a blender or meals processor. Mix till easy.

  • Prime every taco with crema and luxuriate in instantly.

  • Retailer-bought taco seasoning can be utilized for this recipe.
  • These tacos will be frozen. Permit them to chill fully earlier than inserting them in a freezer-safe container. To reheat the tacos, preheat the oven to 350ºF after which bake the tacos for 15-20 minutes till thawed.
  • Flour tortillas: you can too use corn tortillas, however once we examined this the tacos shells got here out a bit chewy they usually didn’t get crispy the best way flour tortillas did.

Energy: 491 kcal, Carbohydrates: 37 g, Protein: 24 g, Fats: 27 g, Fiber: 6 g, Sugar: 4 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Images: pictures taken on this submit are by Erin from The Wood Skillet.

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