If I needed to decide one nostalgic meals that jogs my memory of household gatherings at my grandma’s home, it might be Rotel Cheese Dip. Made with Velveeta cheese, rotel tomatoes and spices—this dip is simple to make in your subsequent social gathering.
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What’s Rotel Cheese Dip?
I’ve seen individuals name this various things, like “cowboy dip” or “ugly dip,” however in our household, we simply name it Rotel. It’s product of Velveeta, a can of Rotel tomatoes, and a pair spices and herbs.
However actually, you can also make this with simply two elements in about 5 minutes. It’s that straightforward!
My grandmother often makes this in a crockpot (or gradual cooker) by including all of the elements and cooking on low till melted. This can be a nice possibility if you wish to have this dip sitting out, however nonetheless heat throughout an extended social gathering or gathering.
An alternative choice is to make Rotel cheese dip on the stovetop. You simply add all of the elements to a pan and soften on low warmth, stirring each on occasion.
How Do You Make Rotel Cheese Dip With out Velveeta?
I would be the first to confess that we all the time make this with Velveeta (processed cheese). It’s not an ingredient I exploit usually—in actual fact, that is in all probability one of many solely recipes I exploit it in. However there’s simply one thing a bit of nostalgic about it to me.
That being mentioned, you may substitute the processed cheese for cream cheese and a bit of shredded cheddar. The consistency can be a bit of totally different, however it’s nonetheless scrumptious.
My household usually makes this dip with out meat. However, if you wish to add some cooked floor beef, sausage, or a vegetarian floor meat to this dip, it’s a terrific addition!
And, I’m curious, what number of of you make this dip at household get-togethers? I form of consider it as a Midwest factor, however truthfully I’m not even positive that’s true.
So, let me know within the feedback if your loved ones makes a model of this too. xo. Emma
Rotel Cheese Dip
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Substances
- 16 ounces Velveeta cheese
- 1 can Rotel tomatoes 10 ounces
- ¼ teaspoon chili powder
- ¼ teaspoon cayenne
- 2-3 tablespoons water
- 1-2 tablespoons cilantro chopped
- salt and pepper
Directions
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In a medium measurement pan or pot, add the cubed cheese, Rotel (don’t drain), chili powder, cayenne, and a bit of salt and pepper.
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Soften on low warmth, stirring sometimes.
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As soon as melted, add 2-3 tablespoons of water to skinny barely.
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Stir within the cilantro. Add extra salt and pepper if desired.
Notes
You may add 8-10 ounces of floor beef, sausage, or a vegetarian floor meat. Prepare dinner the meat earlier than, then stir in as soon as the opposite elements are melted.
