This scrumptious peanut tofu energy bowl is a flavorful recipe that can get you excited for dinner!
(Searching for an omniovore model? Take a look at my peanut hen energy bowl!)
The tasty baked tofu is the proper praise to the nutty sauce and contemporary flavors from the carrots, edamame and greens. You’ll be able to simply customise this by including in veggies of selection, or no matter you occur to have available.
I included edamame (younger soybeans) on this recipe as a result of they’re excessive in fiber, nutritional vitamins and minerals, and have further well being advantages resembling decreasing ldl cholesterol and regulating blood sugar, (1). And bonus, they’re additionally a plant-based full protein that give any dish slightly enhance of the great things we’d like for robust, wholesome our bodies!
The zingy peanut sauce actually makes the flavors pop! You’re welcome to make use of a pre-made model if that’s simpler, simply you’ll want to test the substances, since some sauces might be excessive in added sugar. And in the event you can’t do peanuts – no worries – you may substitute a unique nut butter and even seed butter like solar butter (comprised of sunflower seeds).
Regardless of the way you make it – this nutty energy bowl is serving up fabulous taste!
Peanut Tofu Energy Bowl
Yield: 4 servings
You’ll need: measuring cups and spoons, bowl, fork, knife, slicing board, whisk, bowl, grater, baking sheet
Key: T = Tablespoon; tsp = teaspoon 
Elements:
For Tofu Bites:
- 16 oz additional agency tofu, cubed into 1″ items
- 2 1/2 T cornstarch
- 1 T olive oil
- 1 1/2 tsp chili powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
For the Salad:
- 2 cups blended child greens
- 1 1/2 cups shelled cooked edamame
- 2 carrots, grated
- 3/4 cup packed contemporary cilantro leaves
For the Peanut Sauce:
- 1/4 cup creamy peanut butter, or nut butter of your selection*
- 1 T tamari or low-sodium soy sauce
- 2 T freshly squeezed lime juice
- 2 T water
- 2 tsp honey
- 2 tsp chili garlic paste or sriracha (can substitute cayenne pepper to style)
- 2 teaspoons freshly grated ginger
*options to peanut butter: almond butter or solar butter (made with sunflower seeds)
Instructions:
- Preheat oven to 350 F. Dice tofu and assemble substances.
- In a big bowl, mix the tofu, cornstarch, chili powder, salt, pepper and garlic powder. Stir in olive oil till nicely mixed.
- Optionally line a baking sheet with parchment paper, and distribute tofu in a single layer. Bake for half-hour, till evenly browned.
- Whereas the tofu bakes, grate carrots and assemble your salad substances for serving. Wash greens, slice lime wedges, roughly tear or chop cilantro, and portion out edamame. Sometimes the salad is just not blended upfront and is assembled per plate beneath the hen, however in the event you want you may pre-make a extra typical tossed salad in a bowl with the substances.
- In a small bowl, whisk the peanut butter, tamari, lime juice, honey, chili garlic paste and ginger collectively (optionally you may mix this in a blender). Add small quantities of water as wanted for desired thickness. Put aside.
- As soon as tofu bites are completed cooking, construct your plate (or plates) by layering the salad substances, topping the plate with tofu, and drizzling dressing over high to evenly coat.
Vitamin Info
I hope you take pleasure in this recipe! Let me know within the feedback beneath in the event you make it and the way it seems.
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- Kim, Il-Sup et al. “Physiologically Energetic Molecules and Purposeful Properties of Soybeans in Human Well being-A Present Perspective.” Worldwide journal of molecular sciences vol. 22,8 4054. 14 Apr. 2021, doi:10.3390/ijms22084054. Internet. https://pmc.ncbi.nlm.nih.gov/articles/PMC8071044/
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