In search of a fast and simple dinner? Do this One Pan Coconut Lime Tofu! It’s a easy, one-pan meal that’s wholesome and scrumptious and covers your entire dietary bases. (In the event you’re on the lookout for an omnivore model with hen, click on right here.)
The protein-rich tofu provides 20+ grams of protein per serving, so you possibly can simply keep fueled and assist your coaching objectives.
I used candy potatoes since they’re a scrumptious fiber-rich complete meals carbohydrate that digests slowly. Gradual digesting carbs like these helps stabilize blood sugar and promote a wholesome intestine microbiome, (1). They are an amazing supply of Vitamin C and beta-carotene (2), that are highly effective antioxidants that may shield in opposition to power and degenerative illnesses (3).
The coconut milk compliments the contemporary flavors from the lime, cilantro, garlic and ginger, PLUS the fats helps your physique take in among the nutritional vitamins and micronutrients from the veggies.
All of those substances come collectively to create a really superb and simple meal that’s excellent anytime of the day!
One Pan Coconut Lime Tofu
Yield: 4 servings
You’ll need: massive skillet, measuring spoons and cups, knife, reducing board, cooking spoon
Key: T=Tablespoon; tsp=teaspoon 
Substances:
- 2 T olive oil
- 3 medium or 2 massive candy potatoes, peeled and diced into 1/4 inch items
- 1/2 pink onion or 2-3 shallots
- 3 tsp minced garlic
- 1 T minced ginger
- 24 oz natural additional agency tofu, crumbled
- 2/3 cup unsweetened coconut milk (mild)
- 4-6 cups child spinach
- 3 limes, juice of
- 1/4 cup cilantro, chopped
- salt and pepper to style
Instructions:
- Warmth a big skillet over medium warmth with 1 T olive oil. Add the candy potato and season with salt and pepper, stirring evenly to coat. Cowl and prepare dinner, stirring often. Non-compulsory: after 5-6 minutes, add 1/2 cup water to the pan and permit the steam to finish the cooking of the candy potatoes. Switch them to a plate as soon as cooked by way of.
- Add the remaining 1 T olive oil to the heated pan and add the onion, garlic and ginger. Stir to mix briefly, then add the tofu. Break up the tofu, and season with salt and pepper.
- Stir within the coconut milk and add again the candy potatoes. Carry the combination to a low simmer, and prepare dinner till the combination is barely diminished (2-3 minutes).
- Stir within the spinach till wilted. Add lime juice and cilantro final, and add any extra salt and pepper to style. Take away from warmth and serve.
Diet Information
I hope you take pleasure in this recipe! Let me know within the feedback beneath when you made it and what you thought!
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- Liu, Man et al. “Dietary fiber remoted from candy potato residues promotes a wholesome intestine microbiome profile.” Meals & perform vol. 11,1 (2020): 689-699. doi:10.1039/c9fo01009b. Net. https://pubmed.ncbi.nlm.nih.gov/31909777/
- Rautenbach, Fanie et al. “Antioxidant capability and antioxidant content material in roots of 4 candy potato varieties.” Journal of Meals Science. June 2010. Net. https://pubmed.ncbi.nlm.nih.gov/20629859/
- Sies, H et al. “Antioxidant capabilities of nutritional vitamins. Nutritional vitamins E and C, beta-carotene, and different carotenoids.” Annals of the New York Academy of Sciences vol. 669 (1992): 7-20. doi:10.1111/j.1749-6632.1992.tb17085.x. Net. https://pubmed.ncbi.nlm.nih.gov/1444060/
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