This traditional gingerbread cookie recipe is delicate and scrumptious. Whereas I like crisp gingerbread for a gingerbread home, my desire for cookies is delicate and chewy.
This recipe delivers excellent dough for cutout shapes (much like sugar cookies) with all of the cinnamon and spice taste you like from gingerbread.
Gingerbread cookies are my husband’s favourite cookie, and I make this recipe a number of instances every vacation season. I hope you get pleasure from it as a lot as we do!
Associated recipes: Snowball Cookies, Pinwheel Cookies, Peanut Butter Blossoms.
Gingerbread Cookie Substances:
- 1 cup (2 sticks) salted butter, room temperature
- 1 cup granulated white sugar
- 1 egg
- 2 tablespoons white vinegar
- 1 cup darkish molasses
- 5 cups all objective flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons floor ginger
- 2 teaspoons floor cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon floor cloves
How one can Make Gingerbread Cookies:
- Combine the flour, baking soda, salt and all spices. Set combination apart.
- In your stand mixer bowl, mix butter and sugar and beat till combination is absolutely mixed—about 3 minutes. Scrape down sides if wanted.
- Slowly add the molasses, egg and vinegar till absolutely mixed. It’s regular for the combination to look curdled.
- Add the flour combination slowly, scraping sides as wanted. Make certain the underside and prime of your bowl are each absolutely mixed. If the dough is crumbly, it’s not absolutely combined.
- Divide the dough into 3-5 flattened balls and canopy in plastic wrap.
- Chill the dough for at the least half-hour earlier than rolling. Chilling is a vital step to create cutout shapes with good edges. For those who skip this step, your cookies could lose some form whereas baking.
- Preheat oven to 350 levels.
- Roll dough utilizing as small quantity of flour as vital. I exploit parchment paper to roll if my dough is sticky in any respect. Dough ought to be about half an inch thick for a pleasant, delicate cookie.
- Place cutout shapes on a parchment lined baking sheet. Collect and re-roll shapes as wanted. You don’t want to relax your dough once more until it turns into very delicate.
- Bake cookies at 350 levels for 10 minutes. Enable cookies to chill on pan for five minutes earlier than transferring.
- Enhance your cookies as you want. I used this royal icing recipe. We even have a vegan royal icing recipe.
Ideas for Making Gingerbread Cookies:
- For those who want crispy gingerbread, merely roll the dough thinner (1/4 inch) and bake for 12 minutes as a substitute of 10.
- You need to use mild or darkish molasses, however don’t use blackstrap or cooking molasses or your cookies can be bitter. I used the model Grandma’s Unique Molasses, which is simple to seek out within the U.S.
- Right here’s a hyperlink to Christmas cookie cutters I used.
Extra Vacation Recipes:
Different recipes chances are you’ll like:
FAQ
Continuously Requested Questions
How lengthy can you retain the dough refrigerated?
Whereas the minimal time to chilling your dough is half-hour, there actually isn’t any most. You possibly can preserve your dough within the fridge for as much as 3 days with no points.
Are you able to freeze this dough?
Sure. This recipe makes quite a lot of dough, so for those who aren’t in a position to make use of it inside two to a few days, freeze it for a future cookie session.
P.S. Love this submit? Try my Gingerbread Home Adorning Celebration.
Mushy & Chewy Gingerbread Cookies
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Substances
- 1 cup salted butter room temperature
- 1 cup granulated white sugar
- 1 egg
- 2 tablespoons white vinegar
- 1 cup darkish molasses
- 5 cups all-purpose flour
- 1 ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cloves
Directions
-
Combine the flour, baking soda, salt and all spices. Set combination apart.
-
In your stand mixer bowl, mix butter and sugar and beat till combination is absolutely mixed, about 3 minutes. Scrape down sides if wanted.
-
Slowly add molasses, egg and vinegar till absolutely mixed. It’s regular for the combination to look curdled.
-
Add flour combination slowly, scraping sides as wanted. Make certain the underside and prime of your bowl are each absolutely mixed. If the dough is crumbly, it’s not absolutely combined.
-
Divide the dough into 3-5 flattened balls and canopy in plastic wrap.
-
Chill the dough for at the least half-hour earlier than rolling. Chilling is a vital step to create cutout shapes with good edges. For those who skip this step your cookies could lose some form whereas baking.
-
Preheat oven to 350 levels.
-
Roll dough utilizing as small quantity of flour as vital. I exploit parchment paper to roll if my dough is sticky in any respect. Dough ought to be about half an inch thick for a pleasant, delicate cookie.
-
Place cutout shapes on a parchment lined baking sheet. Collect and re-roll shapes as wanted. You don’t want to relax your dough once more until it turns into very delicate.
-
Bake cookies at 350 levels for 10 minutes. Enable cookies to chill on pan for five minutes earlier than transferring.
-
Enhance your cookies as you want. I used this royal icing recipe. We even have a vegan royal icing recipe.
