Maison Brimoncourt isn’t your common Champagne home however somewhat a celebration of the artwork of residing. Brimoncourt was based with a imaginative and prescient to rediscover the unique spirit of champagne — a lightweight, joyful wine meant for celebration, meant to be shared freely with out the formality that always surrounds it. Brimoncourt is described as “a manner of being, impressed by free spirits — it’s a chivalrous want, a complicated response to comfort and tedium”. Based by the charming Alexandre Cornot — a former lawyer, Navy officer and artwork collector — the Maison goals to return Champagne to its authentic function as a joyful, shared expertise. As an admirer of the terroir and Champagne lover, Alexandre Cornot breathes character and exigency into each one of many Home’s creations.
Brimoncourt’s Chardonnays, recognized for his or her tremendous bubbles and delicate floral notes, are crafted from the best vintages of the Sézanais and Côte des Blancs. Their Pinot Noir and Pinot Meunier, in the meantime, are sourced from the Montagne de Reims and the Marne Valley. On the helm of this meticulous course of is François Huré, the Chief Oenologist, whose mastery in mixing displays a deep respect for the distinctive terroir of Champagne. With its roots within the historic terroirs of Sézanais, Côte des Blancs, Montagne de Reims and the Marne Valley, Brimoncourt crafts wines that mix finesse with a contact of revolt. On this unique interview, LUXUO speaks to Patrick Sng, founder and CEO of OneCellar, about why Brimoncourt is capturing the hearts of Champagne lovers in Singapore and past.
Inform us concerning the origins of Champagne Brimoncourt
The identify Brimoncourt was a historic Champagne however had been deserted till the label was resurrected by the present proprietor, Alexander Cornot, in 2008. Cornot had been an artwork purchaser in New York and noticed how individuals took wine extra casually, and needed to revive the celebratory roots of Champagne as an alternative of reinforcing the formal, unique stereotypes. The primary classic was launched in 2013, and since then, the signature model of the label has been “joyful class”.
Why did One Cellar determine to deliver Brimoncourt to Singapore’s Champagne lovers?
It’s a fantastically contemporary Champagne — beneficiant, silky bubbles, elegant construction with a freshness that doesn’t want extreme sweetness or heaviness. We expect it suits not simply the Singaporean palate, but additionally the spirit and delicacies of Singapore.
Are you able to share some ideas on the terroir of Brimoncourt: Cote des blancs, Montagne de Reims, Ay?
The chardonnays, characterised by their tremendous bubbles and their floral notes, are constructed from the best vintages of the Sézanias and the Côtes des Blancs, areas, the place the grape thrives. The Pinot Noir and Pinot Munier stem from the Montagne de Reims and the Marne Valley. The Marne Valley is the place darker grape varieties shine, significantly the Pinot Noir in Ay. François Huré, Chief Oenologist, strives to respect the Champagne Terroir and is a grasp within the artwork of mixing.
What distinguishes Brimoncourt Brut Regence from the remainder of the Brimoncourt vary?
The Brut Regence is Brimoncourt’s signature wine. It’s a mix of 80 % Chardonnay and 20 % Pinot Noir, and is aged on lees within the bottles for 48 months. This permits it to develop wealthy flavours of brioche and toasted nuts, whereas sustaining a ravishing freshness and a fragile floral perfume. It’s fairly a seductive wine, and goes amazingly with smoked salmon or pan-fried scallops. However in fact due to it’s refined class, it’s extraordinarily versatile and divine on it’s personal.
Brimoncourt, Cuvees are well-known for his or her class and lightness. Do you suppose that makes them excellent wines to pair with meals, versus heavier champagne that may overtake the flavours of a dish?
Their lightness and class make them the right, versatile champagne to all the time have readily available. Their gentle flavours actually make them significantly pairable with Asian cuisines. Frivolously fried dishes like fried rice variations and plenty of dim sum choices are on level with these wines. Plus, they’re surprisingly versatile with deep-fried dishes, suppose tempura and batter-fried hen and fish. This additionally makes them appropriate with western fusion dishes, or on their very own. They’re appropriate for numerous events.
Do you will have a private favorite from the Brimoncourt vary, and what would you pair it with?
Personally, I like the Additional Brut. The grapes are rigorously chosen from 6 Grand Cru villages in excellent years. It spends 4 years maturing within the cellar, giving it refined complexity; the winemaking abilities actually shine by way of. With a really low dosage of solely 2 grams of sugar, it stays dry and contemporary on the palate which spotlights the standard of the vines. Bubbles are tremendous, the citrus and minerality are a delight for those who favor a drier wine.
When do you advocate consuming the refined, Brimoncourt brut rosé?
We consider this bottle as “bookends”, or a “earlier than and after” type of bubbly. On a weekend afternoon, it’s a luxurious to open a bottle of Champagne, significantly after a hike at MacRitchie Reservoir or a day of operating errands. When you can pair this at house with a day thunderstorm and a little bit of brie cheese and prosciutto, you’ve hit the pairing jackpot. Earlier than dinner, it’s contemporary and whets the palate.
However, it’s excellent to complete a meal with. When you will have company who want yet another glass, or for those who’re serving a scrumptious custard with berry compote, that is THE Champagne to have prepared. To pair this instantly with a meal, I’d advocate roasted veggies or a goat cheese salad.
Do you suppose Champagne pairs nicely with Chinese language delicacies?
Completely! Dim sum and fried rice variations have already been talked about. In addition to that, the acidity in Champagne makes it a superb match for nearly something that includes scallops, salmon or prawns. Recent seasonings and refined herbs served with greens are additionally an excellent match for Champagne, plus the bubbles go nice with steamed or fried dumplings and spring rolls.
Is Maison Brimoncourt in Ay open to guests? What can company count on to expertise?
Completely! Aside from tasting the assorted cuvees, one will be amazed with the archive of over 8,000 items of lithographic stones for numerous Champagne homes whose labels had been as soon as printed on-site 2 centuries in the past. Brimoncourt occupies outstanding historic buildings listed within the stock of the commercial heritage of Champagne. These buildings, designed by Gustave Eiffel, are surrounded by two-hundred-year-old gardens. Guests are welcome to go to on an appointment foundation; both through the Maison’s web site https://www.brimoncourt.com/en/ or contact One Cellar at 93661616 to help with visitation preparations.
Inform us concerning the sustainability insurance policies in place at Champagne Brimoncourt?
Brimoncourt has invested time in slowly constructing relationships with impartial growers who respect and encourage built-in viticulture all through the vine rising cycle. By means of it’s rigorously chosen partnerships, they assist soil and vine vitamin, biodiversity preservation, steadiness of the vine and strengthening of its pure defences.
Brimoncourt and the Asian customers, a fast-growing love story?
Brimoncourt meets every part the Asian shopper requires; appropriate, scrumptious and accessible. It’s suitability with Asian meals pairings, the beautiful and versatile style and the accessible worth level make it a shocking wine. Not solely is it getting excessive scores from world wine critics like Jancis Robinson and Wine Fanatic, however our native viewers loves it as nicely.
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