Have your pizza and protein enhance too with this No-Rise Protein Pizza Dough! Crispy, chewy, and no-rise, no fuss — this pizza dough packs 20g of protein per serving, and is ideal for do-it-yourself pizza nights.
As a girl married to a pizza connoisseur, I’ve been on a mission to search out methods to amp up the protein on this beloved tacky, saucy dish. And I’m glad to report that this protein pizza dough is a game-changer! We’re talkin’ 20g of protein per serving, folks 🤯
My favourite perk of this recipe is the no-rise dough. You’ll make the dough and pop it within the oven straight away, so there’s no ready round for the dough to rise (aka quick sufficient to make with a hungry toddler😋).
the important thing to the right cottage cheese pizza crust?
In our skilled opinion, the important thing to good crust is to roll it as skinny as potential. We use this crust once we make do-it-yourself pizza with our households, and belief us once we say ROLL IT OUT THIN. This will likely contain including extra flour so it doesn’t keep on with the work floor or the rolling pin.
The underside line? The thinner the crust, the crispier it is going to be.
- All-purpose flour: AP flour is the bottom of this dough. It helps create the right crispy and chewy crust. We’ve got not examined this recipe (but) with gluten-free AP flour or almond flour.
- Plain Skyr yogurt, Greek yogurt or blended cottage cheese: We examined this recipe with Skyr yogurt, Greek yogurt, and blended cottage cheese (the video on IG!) and all had been nice at including each protein and the correct quantity of moisture. Painterland Sisters skyr yogurt is our jam in the event you haven’t tried it but.
- Baking powder: As a result of this dough doesn’t have any yeast, it wants baking powder as a leavening agent. Don’t skip it!
- Sea salt: Each pizza crust wants a lil salt!
Greek yogurt or 2% blended cottage cheese are nice substitutes for Skyr yogurt on this recipe. Each are nonetheless full of protein and will provide you with an identical final result.
Cottage Cheese vs. Yogurt
Each are scrumptious, however can you employ them interchangeably? The brief reply is sure, we’ve examined each, and each work properly. However there are some variations to contemplate:
- Greek or skyr yogurt comes out like basic, skinny pizza dough that has crispy edges.
- The cottage cheese variation is chewier and puffs up a tad.
attempt it!
Home made Pizza Sauce
The featuOur do-it-yourself pizza sauce comes along with simply 4 substances. You’ll adore it!
Leftover un-baked pizza dough may be saved within the fridge for as much as 3 days. To freeze, wrap the un-baked dough tightly in plastic wrap and place it in a resealable freezer bag. It’ll hold properly for as much as 2 months. Simply be certain to thaw within the fridge in a single day earlier than utilizing.
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Preheat the oven to 425℉. Spray a baking sheet with cooking spray. Put aside.
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Place the flour, baking powder, salt, and yogurt (or blended cottage cheese) in a bowl. Utilizing a silicone spatula or picket spoon, stir till mixed. Then, utilizing your arms, press collectively till a ball is fashioned.
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Switch the dough to a floured work floor. Knead dough till easy. You need the dough to really feel dry, not sticky.
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Add extra flour to the floor and the dough ball and roll to kind a skinny crust. About 10 inches spherical or ⅛ inch thick.
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Switch the crust to the ready baking sheet. Place within the oven and bake for 10 minutes.
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Take away the parbaked crust from the oven and high with pizza sauce, mozzarella cheese, parmesan cheese, and pepperoni.
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Bake for 7-8 minutes or till the crust begins to brown on the underside of the pizza.
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Prime with crushed purple pepper and serve.
- Vitamin data is for the pizza dough ONLY, and never the pizza toppings.
- Cottage cheese vs. Greek yogurt: each are scrumptious! Greek yogurt comes out like basic, skinny pizza dough that has crispy edges. The cottage cheese variation is chewier and puffs up a tad.
- The important thing to good crust is to roll it as skinny as potential. This will likely contain including extra flour so it doesn’t keep on with the work floor or the rolling pin.
Energy: 344 kcal, Carbohydrates: 28 g, Protein: 20 g, Fats: 17 g, Fiber: 2 g, Sugar: 2 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this publish are by Erin from The Wood Skillet.
