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Sunday, October 5, 2025

Deep Dish Pizza Recipe


Should you love pizza as a lot as we do it’s important to attempt our Deep Dish Pizza recipe. This deep dish pizza recipe is every thing I really like about pizza with a thicker crust. This pizza will get baked in a sq. baking dish, and I like to chop the pizza into small squares earlier than serving. Layers of pizza sauce, cheese and toppings soften collectively for the right bit.

This isn’t Chicago-style pizza it’s extra much like Detroit-style pizza or Sicilian-style pizza.

Associated: Detroit Model Pizza, Stuffed Crust Solid-Iron Pizza, Calzone RecipePizza SaucePizza DoughChocolate Chip Pizza and Skinny Crust Pizza.

This isn’t Chicago-style pizza it’s extra much like Detroit-style pizza or Sicilian-style pizza.

This pizza incorporates a thick, rectangular crust with crispy edges and a comfortable inside. The dough is stretched out and pressed right into a well-oiled sq. or rectangular pan, making a caramelized, tacky crust.

Should you wished this deep dish pizza to be extra like an genuine Detroit-style pizza, then I’d advocate placing the sauce on high of the cheese relatively than the opposite manner round.

I add oil to the underside of the pan the perimeters, additionally being positive to unfold the cheese to the sting of dough so it touches the pan. This creates that crispy, crunchy edge to the pizza that jogs my memory of childhood Pizza Hut thick crust pizza (it was so good!).

In the case of sauce, attempt our do-it-yourself pizza sauce or select retailer purchased. However I do advocate having some additional sauce on the facet, as that is the form of pizza you may need to dip into extra sauce. Should you love ranch, attempt our do-it-yourself ranch dressing.

Although the pizza could not look large, I believe you’ll be able to simply feed 4 or 5 folks with this pizza paired with a pleasant salad.

Deep Dish Pizza Elements:

  • Energetic dry yeast
  • Water
  • All-purpose flour
  • Salt
  • Olive oil
  • Pizza Sauce– make your personal or store-bought is nice too
  • Mozzarella cheese
  • Toppings – pepperoni, bell peppers, onion, tomatoes, Italian sausage, mushrooms, spinach- you select!

If you wish to add a number of teaspoons of oregano to the dough OR sauce be at liberty! One other non-compulsory thought is so as to add a pair tablespoons cornmeal to the pan after you oil it. This simply offers somewhat extra texture to the crust.

Directions

In a glass mixing cup or small bowl, stir collectively the water and sugar. Then, sprinkle the yeast excessive of the water and permit to activate for a pair minutes.

In a big bowl, add the flour and salt. Pour the yeast water into the bowl and stir till a dough ball varieties. Flip the dough out onto a floured floor and knead a number of occasions to assist the dough stick collectively.

Then, place the dough again into the bowl, sprinkle with some flour so it doesn’t stick an excessive amount of, cowl with a kitchen towel and permit to rise for 30-40 minutes till doubled in measurement.

In case your kitchen is chilly or drafty (like mine is the winter), you’ll be able to place the bowl inside a barely warmed oven to rise.

Oil the within of an eight-inch sq. pan. Then, flip the dough out onto a flippantly floured floor and roll right into a small sq.. I like oil over butter right here as I believe it makes the underside and edges of the crust somewhat crispier.

Place the dough within the oiled pan. Prime with the sauce, cheese, and toppings. Ensure to sprinkle the cheese all the way in which to the sting, so it touches the pan (this may let it get crispy because it bakes).

Bake the pizza at 400°F for 15-16 minutes, till the perimeters are browned and the cheese is melted and bubbly.

Slice the pizza three time throughout, making 9 sq. items.

Ideas for Making

  • To get that crispy edge, make sure to sprinkle the cheese all the way in which to the sting in order that it’s touching the pan.
  • I like to supply pink pepper flakes and grated parmesan cheese as an non-compulsory topping for the pizza.
  • This recipe is made for an 8 inch baking pan, you may additionally use a cast-iron skillet to bake your pizza.

Right here I attempted to indicate you the thick and fluffy crust with that crispy edge. It’s soooo good! I really like this deep dish pizza recipe. Get pleasure from!

Often Requested Questions

What’s the greatest deep-dish pizza pan?

Use an 8 inch sq. baking pan or dish (the sort you’d use for baking brownies. You might also use a forged iron pan for this recipe.

Salad Recipes:

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Deep Dish Pizza Recipe

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A simple to make recipe for deep dish pizza utilizing an 8-inch sq. baking pan.
Course Fundamental Course
Delicacies American, Italian
Key phrase deep dish pizza, pizza
Prep Time 35 minutes
Cook dinner Time 15 minutes
Servings 9 slices
Energy 155kcal

Tools

  • oven

Elements

  • 2 ¼ teaspoons yeast prompt
  • 1 cup water
  • teaspoon sugar
  • 2 cups all-purpose flour plus extra for kneading
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • cup tomato sauce
  • 3 ounces mozzarella shredded
  • toppings of your selection

Directions

  • In a glass mixing cup or small bowl, stir collectively the water and sugar. Then, sprinkle the yeast excessive of the water and permit to activate for a pair minutes.
  • In a medium to giant measurement bowl, add the flour and salt. Pour the yeast water into the bowl and stir till a dough ball varieties. Flip the dough out onto a floured floor and knead a number of occasions to assist the dough stick collectively.

    Then, place the dough again into the bowl, sprinkle with some flour so it doesn't stick an excessive amount of, cowl with a kitchen towel and permit to rise for 30-40 minutes till doubled in measurement.

    In case your kitchen is chilly or drafty (like mine is the winter), you’ll be able to place the bowl inside a barely warmed oven to rise.

  • Oil the within of an eight-inch sq. pan. Then, flip the dough out onto a flippantly floured floor and roll right into a small sq..

    Place the dough within the oiled pan. Prime with the sauce, cheese, and toppings. Ensure to sprinkle the cheese all the way in which to the sting, so it touches the pan (this may let it get crispy because it bakes).

  • Bake the pizza at 400°F for 15-16 minutes, till the perimeters are browned and the cheese is melted and bubbly.

Diet

Energy: 155kcal | Carbohydrates: 23g | Protein: 6g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Ldl cholesterol: 7mg | Sodium: 170mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg

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