These blueberry cheesecake protein popsicles are like a frozen berry cheesecake however stuffed with protein (5g of protein per popsicle with no protein powder!). They’re the proper refreshing, candy deal with made with a brief record of healthful components. My kiddos gobble these up each time I make them. I hope you and your loved ones love them as a lot as I do ❤️.
Simply 20 minutes of prep time, after which the freezer does the remainder of the work!
A brilliant enjoyable and easy recipe you can get the kiddos concerned in making 🥰
Protein-rich candy deal with — we’re talkin’ 5g / protein per popsicle.
Substances You’ll Want
- Cottage cheese: The bottom for these protein popsicles, cottage cheese is crucial for that creamy, cheesecake style. Be sure you use 4% or 5% cottage cheese for these popsicles. Why? Decrease fats cottage cheese comprises greater water content material and can trigger an icy texture when frozen — nobody desires that.
- Maple syrup: My go-to pure sweetener! It provides the proper quantity of sweetness to the cottage cheese (aka helps it style similar to creamy cheesecake mmmm 😋). I’ve additionally examined this recipe with honey, and it really works simply nice, too.
- Blueberries: I’ve examined this with recent and frozen blueberries, and each work fantastically. So, be at liberty to make use of no matter you’ve got available.
- Vanilla bean paste: I really like the deep, wealthy taste that vanilla bean paste supplies (and people iconic little black specs). Vanilla extract will even work — simply substitute 1:1.
- Graham crackers: Technically these are non-compulsory, however actually, I wouldn’t skip ’em. They mimic a cheesecake crust, and look actually cute, too!
Important Popsicle-Making Tools
- Popsicle molds: You’ll want some sort of popsicle mildew for these cheesecake popsicles.
- Small saucepan: That is used to scale back your blueberries with honey and lemon, which supplies them a tremendous wealthy texture and taste (aka blueberry cheesecake) that will get integrated into the popsicle molds.
- Excessive-speed blender: You gotta mix that cottage cheese to a creamy, smoooooth texture earlier than pouring into the popsicle molds.
Silicone
Popsicle Mould
Preserve this silicone popsicle mildew available to make straightforward, home made popsicles at dwelling.
Don’t let not having popsicle molds cease you from making these scrumptious protein popsicles. You need to use small paper cups and even an ice dice tray to make mini popsicles! Simply cowl the highest with foil and stick a popsicle stick within the center earlier than freezing.
A higher-fat cottage cheese will depart you with a richer cheesecake popsicle, so we advocate 4% or 5%. In the event you use a low fats or fats free cottage cheese, it can depart you with an icy textured popsicle, which is simply not advisable.
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and every little thing in between. It’s the proper measurement and reasonably priced. Oh, and oh-so highly effective!
My Freezer Pop Meeting Suggestions
Freeze popsicles for at the very least 5 hours. This may guarantee they’re strong sufficient to simply take away from the mildew. I prefer to freeze them in a single day to keep away from any disillusioned toddlers in my home in the event that they’re not absolutely frozen IYKYK 😅.
Be certain that the popsicle sticks are securely positioned within the mildew earlier than freezing. In the event that they transfer round, the sticks can be kiddywampus as soon as they’re frozen.
Run heat water over the mildew earlier than eradicating. This helps to loosen the popsicles and make them simpler to take away with out breaking. It’s also possible to allow them to sit out at room temperature for a couple of minutes.
Freeze and Take pleasure in!
Retailer your cheesecake popsicles in an hermetic container (or proper within the popsicle mildew) within the freezer for as much as 2 weeks. When able to serve, take away from the freezer and allow them to sit at room temperature for a couple of minutes or run the mildew beneath scorching water briefly earlier than unmolding.
Extra Protein-Packed Treats
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Add the blueberries, honey, and lemon juice to a small saucepan. Convey to a boil after which cut back warmth to low and simmer for 10 minutes or till the blueberries have decreased by half.
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Take away from the warmth and let cool for 10 minutes.
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In the meantime, mix the cottage cheese, maple syrup, cornstarch, and vanilla bean paste till easy.
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Assemble the freezer pops. Layer the cottage cheese and blueberry sauce within the popsicle molds.
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Sprinkle on the smashed up items of graham cracker.
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Freeze for in a single day or at the very least 5 hours.
- Be at liberty to swap the blueberries for any berry or use round ⅓ cup of jam as a substitute.
- Cottage cheese: I like to recommend the next fats cottage cheese as a result of will probably be much less icy. The decrease the fats, the extra water.
- Honey can be used rather than the maple syrup on this recipe.
Energy: 120 kcal, Carbohydrates: 21 g, Protein: 5 g, Fats: 2 g, Fiber: 1 g, Sugar: 17 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this publish are by Erin from The Picket Skillet.
