Arepas – A Stunning Mess

In case you’ve by no means tried making arepas at residence earlier than, it is advisable do that foolproof recipe! arepas are like a cornmeal flatbread (no yeast), consisting of simply three elements and taking lower than half-hour to make. They’re a staple in Latin American nations like Venezuela and Colombia and might be ready a couple of other ways.

If I’m being sincere, I consider arepas like the fast, cornmeal model of English muffins. You pan fry after which bake each. And you’ll serve them in lots of the similar methods. I really like them heat with just a little butter and honey on the within, however it’s also possible to fill them with meat, black beans or cheese to make a sandwich. For a breakfast choice, you possibly can fill with scrambled eggs and scorching sauce. No matter you fill this arepas recipes with, they’re scrumptious!

Associated: Subsequent up, attempt our cornmeal churros or cornbread recipe.

Components

• Precooked cornmeal
• Heat water
• Salt
• Oil for pan frying

Precooked cornmeal, additionally referred to as masarepa, is available in white and yellow and is typically referred to as Areparina (a model). It’s completely different from cornmeal or corn flour (masa harina).

I make arepas extra like Venezuelans in that I don’t add cheese to the facilities, however see the notes beneath for choices!

Easy methods to make Arepas

In a glass measuring cup, measure the water and add the salt. Stir to mix.

In a big bowl, add the precooked cornmeal after which pour within the salted water. Stir to mix, and you are able to do this with a big spoon or your clear arms. Combine till a comfortable dough varieties. The arepa dough ought to simply maintain collectively however not persist with your arms. If it appears to nonetheless be too sticky, add just a little extra precooked cornmeal.

Kind 6-8 arepa patties from the dough utilizing the palms of your arms to create a disk. I like a thinner arepa, so I are inclined to go for 8.

In case you are including cheese to the facilities, that is the time to do this as nicely. And mud with yellow cornmeal, if utilizing.

In a big cast-iron skillet, add the oil and warmth over medium warmth. Pan fry the arepas till toasted and golden brown on each side, 2-3 minutes on both sides. Relying on the dimensions of your pan, you might want to do that in batches. Then switch to a baking sheet lined with a baking mat or parchment paper.

Prepare dinner arepas within the oven at 350°F for 15-16 minutes. Permit to chill barely earlier than slicing and serving.

Suggestions and Notes

• I do combine just a little yellow cornmeal into my batter and in addition use it to mud the highest and backside of my arepas earlier than pan frying. However that is non-compulsory! I identical to the feel and shade it provides.
• I exploit vegetable oil or canola oil for frying. In case you use an oil with extra taste (like coconut oil or olive oil), simply know it’ll influence a few of this taste to your arepas.
• If you wish to make cheese-filled arepas, like many Colombians take pleasure in, you will have some shredded mozzarella cheese or different melting cheese and add 1-2 ounces to the middle of those as you kind the arepa patties.
• Arepas are naturally gluten-free and vegan pleasant.
• Retailer any leftover arepas in an hermetic container at room temperature for as much as 5 days. Rewarm by toasting or pan frying.

Arepa Fillings & Extra Latin American Recipes