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Saturday, February 28, 2026

Pizza Cupcakes


Pizza evening is a weekly prevalence at our home and these straightforward pizza cupcakes a enjoyable swap for a regular weeknight pizza. They’re straightforward to make, and ideal to make with youngsters, plus scrumptious! I like pizza cupcakes served as a meal alongside an enormous salad or recent fruit. However in addition they make a extremely enjoyable appetizer or occasion snack.

Pizza cupcakes really couldn’t be simpler to make! You solely want 5 substances and about 25 minutes. Makes these and inform us what you assume.

Associated: Subsequent up attempt our deep dish pizza recipe or Detroit type pizza.

Elements

  • Pizza dough – roll out refrigerated (like Pillsbury) is finest
  • Olive oil
  • Pizza sauce – retailer purchased or make your personal
  • Mozzarella cheese
  • Mini pepperoni
  • Italian seasoning – non-compulsory however I actually like so as to add it

Find out how to make Pizza Cupcakes

Roll out the pizza crusts and use a 4 inch spherical cookie cutter to chop into small circles.

Use a pastry brush to brush the within of every cupcake cavity with oil. You wish to see just a little little bit of oil pooling within the backside. Not tons however sufficient that we’ll get just a few crispy areas throughout baking.

Add the pizza crusts to the ready cupcake tin. Then add just a little little bit of cheese within the backside, topped with sauce, then topped with extra cheese, then pepperonis on prime. Sprinkle with Italian seasoning if utilizing.

Bake at 400°F for 13-Quarter-hour. For my oven 13 minutes in a very good quantity. The perimeters ought to flip very golden brown and the cheese will start to bubble. Take away from the oven and permit to chill for a couple of minutes earlier than eradicating from the pan. Serve heat.

Notes

  • If you wish to use different cheeses something that melts can work. Typically I’ll sprinkle on just a little Parmesan cheese over the past couple minutes of baking.
  • If you wish to add different toppings past pepperoni be happy.
  • The recipe card quantities beneath will make 12 pizza cupcakes in a normal dimension muffin pan.

Extra Nice Pizza Recipes

Print

Pizza Cupcakes

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straightforward mini pizzas baked in a muffin pan
Course Major Course, Snack
Delicacies American
Key phrase pizza cupcake
Prep Time 5 minutes
Prepare dinner Time 15 minutes
Complete Time 20 minutes
Servings 12
Energy 216kcal

Elements

  • 2 cans roll out refrigerated pizza dough every 13 oz.
  • 2 tablespoons olive oil
  • ½ cup pizza sauce
  • ¾ cup shredded mozzarella cheese
  • ¼ cup mini pepperoni
  • ¼ teaspoon Italian seasoning

Directions

  • Roll out the pizza crusts and use a 4 inch spherical cookie cutter to chop into small circles.
  • Use a pastry brush to brush the within of every cupcake cavity with oil. You wish to see just a little little bit of oil pooling within the backside. Not tons however sufficient that we’ll get just a few crispy areas throughout baking.
  • Add the pizza crusts to the ready cupcake tin.
  • Then add just a little little bit of cheese within the backside, topped with sauce, then topped with extra cheese, then pepperonis on prime.
  • Sprinkle with Italian seasoning if utilizing.
  • Bake at 400°F for 13-Quarter-hour. For my oven 13 minutes in a very good quantity. The perimeters ought to flip very golden brown and the cheese will start to bubble.
  • Take away from the oven and permit to chill for a couple of minutes earlier than eradicating from the pan. Serve heat.

Notes

  • If you wish to use different cheeses something that melts can work. Typically I’ll sprinkle on just a little Parmesan cheese over the past couple minutes of baking.
  • If you wish to add different toppings past pepperoni be happy.
  • The recipe card quantities beneath will make 12 pizza cupcakes in a normal dimension muffin pan.

Diet

Energy: 216kcal | Carbohydrates: 32g | Protein: 7g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 8mg | Sodium: 601mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg

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