Poke Sauce

This tremendous easy poke sauce makes placing collectively a do-it-yourself poke bowl EASY. You solely want seven elements and a few minutes to make this tremendous recent and flavorful marinade for poke.

Poke is a conventional Hawaiian dish of uncooked fish marinated in a savory soy based mostly sauce. You’ll be able to eat poke by itself, very similar to sashimi or you possibly can serve it over rice with different greens or elements like edamame or seaweed for a poke bowl. As with every easy dish the standard of elements matter so discover one of the best, freshest fish you possibly can when making poke.

Associated: Subsequent up study to make do-it-yourself ceviche or one of the best baked salmon.

Components

• Soy sauce
• Rice Vinegar
• Sesame oil
• Sriracha
• Garlic
• Ginger
• Lime juice

Find out how to make Poke Sauce

Mince the garlic and finely grate the ginger after peeling. I like mincing the garlic with a knife however in order for you it even smaller to it dissolves extra into the sauce use the smallest holes on a field grater or a zester.

In a small mixing bowl mix all elements and stir to mix. Use instantly. You’ll be able to simply double this recipe if you’re planning to marinate multiple pound of fish.

Notes and Substitutions

• You’ll be able to substitute soy sauce with coconut aminos or tamari, espeically if you’re avoiding gluten.
• Rice vinegar is finest however you can additionally use white wine vinegar or apple cider vinegar if that’s what you will have available.
• Sriracha is nice for including somewhat warmth however substitute is 1/4 teaspoon purple pepper flakes.
• Contemporary garlic and ginger is finest however if you happen to discover shopping for it just for this recipe (so a really small quantity) an issue you should use 1/8 teaspoon garlic powder and powdered ginger as a substitute.
• If you wish to add sweetness embody 1/2 teaspoon of honey or brown sugar.

Extra Home made Sauces

• Stir Fry Sauce
• Ponzu Sauce
• Teriyaki Sauce
• Dumpling Sauce
• Springroll Sauce
• Yum Yum Sauce
• Garlic Sauce
• Candy Chili Sauce
• Hoisin Sauce

Print

Poke Sauce

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a easy soy based mostly savory sauce to marinate uncooked fish like tuna, salmon or yellow tail

Course condiment, Fundamental Course

Delicacies American

Key phrase poke sauce

Prep Time 5 minutes minutes

Complete Time 5 minutes minutes

Servings 2

Energy 31kcal

Writer Emma Chapman

Components

• ¼ cup soy sauce
• 1 teaspoon rice vinegar
• ½ teaspoon sesame oil
• ½ teaspoon sriracha
• 1 clove garlic
• ¼ teaspoon ginger
• 1 tablespoon lime juice

Directions

• Mince the garlic and finely grate the ginger after peeling.
• I like mincing the garlic with a knife however in order for you it even smaller to it dissolves extra into the sauce use the smallest holes on a field grater or a zester.
• In a small mixing bowl mix all elements and stir to mix. Use instantly.
• You’ll be able to simply double this recipe if you’re planning to marinate multiple pound of fish.

Notes

• You’ll be able to substitute soy sauce with coconut aminos or tamari, espeically if you’re avoiding gluten.
• Rice vinegar is finest however you can additionally use white wine vinegar or apple cider vinegar if that’s what you will have available.
• Sriracha is nice for including somewhat warmth however substitute is 1/4 teaspoon purple pepper flakes.
• Contemporary garlic and ginger is finest however if you happen to discover shopping for it just for this recipe (so a really small quantity) an issue you should use 1/8 teaspoon garlic powder and powdered ginger as a substitute.
• If you wish to add sweetness embody 1/2 teaspoon of honey or brown sugar.

Vitamin

Energy: 31kcal | Carbohydrates: 3g | Protein: 3g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 0.4g | Sodium: 1647mg | Potassium: 79mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg