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Wednesday, February 4, 2026

Our Week In Meals – Dwelling in Yellow


WAIT, we’ve to consider meal concepts EVERY week…adulting is difficult… 🤣 If there’s one query we ask ourselves allll the time, it’s “What am I making for lunch and dinner this week?” Meal planning can really feel overwhelming, particularly when life is full and schedules are packed. That’s why we’re sharing our Week in Meals – a peek at what we’re truly consuming for lunch and dinner to spark concepts, prevent time, and take just a little stress out of the “what am I making at this time” dialog! These are easy, life like meals that work for busy days, cozy nights, and all the pieces in between. Think about this your no-pressure inspiration to combine issues up, strive one thing new, or simply be ok with placing yummy meals on the desk this week! 💛 CHEERS!

Need make forward meals concepts for breakfast + snacks? Try these enjoyable and easy recipes!

Sausage, Candy Potatoes & Brussel Sprouts Sheet Pan

Sausage, Candy Potatoes & Brussel Sprouts Sheet Pan

  • 1
    12oz
    Aidells Smoked Hen Sausage Hyperlinks Spicy Mango with Jalapeno, lower into 1/2 inch slices
  • 1
    lb
    small brussel sprouts, lower in half
  • 1
    medium dimension candy potato, lower into 1/2 inch
  • 3
    TBSP
    olive oil
  • 1
    tsp
    dried Italian seasoning
  • 1/2
    tsp
    dried thyme
  • 1/2
    tsp
    garlic powder
  • 1/2
    tsp
    onion powder

  1. Preheat oven to 400 levels.

  2. In your GreenPan Rio Wholesome Ceramic Nonstick 18″ x 11″ Double Burner Griddle Pan add lower sausages, brussel sprouts and candy potatoes.

  3. Drizzle olive oil and seasonings over the sausages and veggies.

  4. Combine nicely till all the pieces is nicely combines and coated.

  5. Bake for Quarter-hour. Stir and proceed baking for a further 12-Quarter-hour or till veggies are tender.

  6. Take away from oven, permit to chill. Retailer in hermetic containers within the fridge.

Blueberry and Feta Kale Salad

Blueberry and Feta Kale Salad

This yummy salad is nice as the primary star of the meal or a aspect dish! Many of the components I do not actually measure, however simply eyeball the ratio I would like of every!

  • Kale
    or any lettuce/salad base you want finest
  • Feta
    I feel shopping for Feta within the block tastes so a lot better!
  • Blueberries
    I sprinkle in a handful
  • Sunflower Seeds or Walnuts
    I sprinkle in a handful
  • Grilled Hen
    elective
  • Garlic Expressions Salad Dressing
    to style

  1. If utilizing grilled hen, warmth oven to 400 and bake hen for 25-Half-hour (I prefer to make just a few hen breasts directly so I’ve it prepared for the week!)

Hope you like this salad as a lot as I do! XOXO 

Zhoug Steak Sandwich

Zhoug Steak Sandwich

  • Ciabatta Demi-Baguette
  • 1
    lb
    Shaved Beef Steak
  • Zhoug Sauce
  • Garlic Unfold Dip
  • Hearth Roasted Crimson Peppers
  • Olive Oil
  • Salt & Pepper

  1. Slice the ciabatta baguette in half

  2. Unfold 1-2 tablespoons of the garlic unfold dip to the underside half, warmth within the oven 3-4 minutes

  3. In a big pan, drizzle 1/2 tablespoon of olive oil and add the shaved steak in a n even layer

  4. Season with salt and pepper and cook dinner 3-4 minutes on all sides

  5. Add a layer of the roastsed pink peppers to the underside of the baguette

  6. Add a layer of the shaved steak

  7. Add 2-3 tablespoons of the zhoug sauce [note this sauce is spicy!]

Recipe credit score: Dealer Joe’s 5 Gadgets or Much less Quantity II https://amzlink.to/az0IDRrkFDVM4 

Dealer Joe’s 5 Gadgets or Much less Quantity II Cookbook

Poppyseed Pasta Salad

Poppy Seed Pasta Salad

  • 1
    Field of any noodles [spaghetti noodles work great too!]
  • 1-2
    Romaine hearts, washed and chopped
  • 1/2
    Crimson onion, diced
  • 2
    Massive cucumbers, peeled and diced
  • 1
    Crimson bell pepper, washed and diced
  • 1
    Inexperienced bell pepper, washed and diced
  • 1
    Massive tomato, washed and diced
  • 1-2
    Bottles of poppy seed dressing

  1. Prepare dinner noodles, drain and rinse, then go away to chill in fridge – I prefer to prep the noodles at lunch time so they’re good and chilled by time for dinner!

  2. As soon as noodles have cooled, add all veggies! You do not have to make use of the precise veggies – use something that you simply like!

  3. Add both 1 to 2 bottles on poppy seed dressing, relying on how saucy you need it to be!

  4. Give it one closing chill and you’re able to go!

  5. Tremendous nice recipe to eat by itself or as a aspect all through the week!

Sheet Pan Gnocci

Sheet Pan Gnocchi

  • 16
    oz
    retailer purchased gnocchi
  • 1
    pint
    cherry tomatoes
  • 16
    oz
    garbanzo beans
  • 2
    cups
    frozen kale
  • 1
    giant yellow pepper
  • 1/2
    medium pink onion
  • 3
    tbsp
    olive oil
  • 1/2
    tsp
    salt
  • 1/2
    tsp
    black pepper
  • 1
    tsp
    garlic powder
  • 1
    tsp
    Italian seasoning
  • parmesan cheese for topping

  1. Preheat your oven to 425 levels F. Line a baking sheet.

  2. Add the gnocchi, tomatoes, kale, garbanzo beans, pepper and onion on a baking sheet. Drizzle with the olive oil.

  3. Sprinkle salt, pepper, garlic powder, and Italian seasoning and toss nicely.

  4. Prepare dinner for 20 minutes or till tomatoes have burst.

  5. High with parmesan cheese, serve, get pleasure from!

Avocado Hummus Hen Wrap

Avocado Hummus Hen Wrap

  • 1
    giant tortilla
    I take advantage of the low carb
  • shredded hen
    1/4 – 1/2 cup
  • 1/2
    avacado
  • cucumber slices
  • salt and pepper
    to style
  • 1
    tbsp
    feta
  • 2-3
    tbsp
    hummus
  • 1-2
    tbsp
    bell pepper diced
  • lemon juice
    to style

  1. toast the tortilla in a pan on low/medium warmth for 2-3 minutes on all sides

  2. unfold hummus and avocado on tortilla

  3. add chickeen, veggies, and seasonings

  4. wrap all of it up and revel in!

Sheet Pan Hen Fajitas

Sheet Pan Hen Fajitas

  • 2
    tsp
     chili powder
  • 2
    tsp
     floor cumin
  • 2
    tsp
     dried oregano
  • 1
    tsp
    smoked paprika
  • salt and pepper
    to style
  • 1 1/2
    lbs
     boneless, skinless hen breasts
    lower into skinny strips
  • 1
    pink bell pepper
    lower into strips
  • 1
    yellow bell pepper
    lower into strips
  • 1
    pink onion
    lower into wedges
  • 3
    cloves
    garlic
    minced
  • 3
    tbsp
    olive oil
  • 1/4
    cup
    chopped recent cilantro leaves
  • 2
    tbsp
     freshly squeezed lime juice
  • 6
    8-inch flour or corn tortillas
    warmed

  1. Preheat oven to 425 levels F. Evenly oil a baking sheet or coat with nonstick spray.

  2. In a small bowl, mix chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.

  3. Place hen, bell peppers, onion and garlic in a single layer onto the ready baking sheet. Stir in olive oil and chili powder combination; gently toss to mix.

  4. Place into oven and bake for 25 minutes, or till the hen is totally cooked by and the greens are crisp-tender. Stir in cilantro and lime juice.

  5. Serve instantly with tortillas.

Recipe credit score: https://damndelicious.internet/2019/07/24/sheet-pan-chicken-fajitas/?fbclid=IwY2xjawF7c69leHRuA2FlbQIxMAABHeVM50KvlryNB8G-XMBUPZJ1eac-LDxk4xROiuR3E_QS5Ddvh2MQHyissw_aem_ZCbwgaD-ac1qNK0_C-Uwfg

Hen Broccoli Fettuccini

Hen Broccoli Fettuccini

Fast dinner concept full of excellent taste – and filling!

  • 1
    entire
    rotisserie hen
  • 1
    package deal of fettuccini noodles
  • 1
    jar alfredo sauce [if you like it creamy, maybe grab 2 jars]
  • 3
    heads
    broccoli
  • 1
    package deal
    shredded parmesan cheese

  1. Prepare dinner your fettuccini noodles following the again of the package deal.

  2. Whereas your noodles are cooking, shred aside your rotisserie hen.

  3. It’s also possible to cook dinner your broccoli throughout this time as nicely!

  4. As soon as your noodles are cooked, drain and return to pot. Add in your cooked hen, cooked broccoli and dump your jar of alfredo sauce and blend!

  5. Scoop out right into a bowl and sprinkle with some shredded parmesan cheese.

Sluggish Cooker Hen Tacos

Sluggish Cooker Hen Tacos

Essentially the most scrumptious, straightforward hen tacos!

  • 2
    Massive Hen Breasts
  • 1
    packet
    Taco Seasoning
  • 1
    packet
    Ranch Dressing Combine
  • 2
    cups
    Hen Broth

  1. Add all components into sluggish cooker. Prepare dinner on low for 4 hours or excessive for two hours. Shred hen, return to juice for Half-hour on low.

Double the recipe, saving half for one more straightforward meal later within the week. Works nice for quesadillas, soups, nachos and casseroles.

Italian Butter Hen

Italian Butter Hen

A easy however scrumptious recipe for any night time of the week!

  • 3-5
    hen breasts or thighs
    cubed
  • 5
    small potatoes
  • another veggies of selection
    I used zucchini
  • 1
    stick
    melted butter
  • 1
    pkg
    dry italian dressing combine

  1. Place hen and veggies within the pan

  2. Drizzle butter and italian seasoning on prime

  3. Cowl with foil and bake for 70 minutes

Crockpot Hen Wild Rice Soup

Crockpot Hen Wild Rice Soup

This creamy Crockpot Hen and Wild Rice Soup is simple, filling, scrumptious, and ideal for crockpot season!

  • 1.5
    lbs
    hen breasts
  • 4-5
    carrots
    sliced
  • 3
    celery stalks
    chopped
  • 1
    onion
    diced
  • 8-10
    cups
    hen broth
    I take advantage of low sodium broth
  • 1
    cup
    wild rice
    raw + rinsed
  • 4
    garlic cloves
  • 1
    bay leaf
  • 1
    tbsp
    Italian swasoning
  • 1
    tsp
    thyme
  • 1
    tsp
    parsley
  • 1/3
    cup
    heavy cream or half & half
  • salt and pepper
    to style

  1. Cube onion, chop carrots, celery and mince garlic

  2. Lay hen on the backside of the sluggish cooker after which prime with garlic, Italian seasoning, thyme, parsley and sea salt and pepper. Add onion, carrot and celery on prime.

  3. Add 8 cups broth, raw rice and bay leaf and canopy.

  4. Prepare dinner on low for 6-8 hours, or till rice is cooked and mushy.

  5. As soon as hen reaches 165°F, take away and shred after which add again into the soup

  6. After including the hen again in, add in cream – if soup appears to thick, add extra broth till you attain desired consistency.

  7. Serve with an enormous crusty loaf of bread and a few recent parsley on prime!

Recipe credit score: https://lemonsandzest.com/slow-cooker-creamy-chicken-and-wild-rice-soup/

Spaghetti Pie

Spaghetti Pie

  • 8
    oz
    Spaghetti Noodles
  • 1
    lb
    Floor Beef
  • 14
    oz
    Tomato Sauce
  • 1/2
    tsp
    Salt
  • 1/4
    tsp
    Pepper
  • 1/4
    tsp
    Garlic Powder
  • 1/4
    tsp
    Minced Onion
  • 4
    oz
    Cream Cheese
  • 1
    Cup
    Bitter Cream
  • 3
    Inexperienced Onions
    chopped
  • 2
    Cups
    Shredded Cheddar Cheese

  1. Preheat oven to 350 levels. Prepare dinner spaghetti noodles based on package deal. Drain.

  2. In the meantime in a skillet, brown the bottom beef, breaking apart till not pink. Drain.

  3. Within the skillet with floor beef add the tomato sauce, salt, pepper and garlic powder. Cut back warmth to simmer for 20 minutes, stirring often.

  4. In a bowl, combine collectively the softened cream cheese, bitter cream, chopped inexperienced onions, and minced onion. Stir till nicely combined.

  5. In a greased 9×13 baking dish, layer the spaghetti noodles, cream cheese combination, meat combination and prime with shredded cheese.

  6. Take pleasure in to your coronary heart [and stomachs] need!

Garlic Butter Beef Suggestions & Potatoes

Garlic Butter Beef Suggestions & Potatoes

  • 2
    lbs
    Beef Suggestions or Stew Meat
  • 1.5
    lb
    Little Potatoes
  • 5
    cloves
    Garlic
    minced
  • 2
    Tbs
    Worcestershire Sauce
  • 4
    Tbs
    Butter

  1. Add all components to sluggish cooker. Salt and Pepper to style. Prepare dinner on excessive for 4-6 hours or low for 8-10 hours.

Zuppa Toscana

Zuppa Toscana

  • 1.5
    lbs.
    Italian Sausage
  • 1.5
    lbs.
    Yukon Gold Potatoes, Sliced
  • 1
    Yellow Onion, Diced
  • 3
    Garlic Cloves, Minced
  • 6
    c.
    Hen Broth
  • 2
    c.
    Kale, Finely Chopped
  • 1
    c.
    Half & Half (you would additionally use milk or heavy cream!)
  • Salt & Pepper

  1. Brown sausage till cooked by. Drain grease, saving a few tablespoon. Add chopped onion and garlic and cook dinner till tender.

  2. In a big stockpot, carry hen broth to boil. Add sliced potatoes, cooked sausage with remaining grease, onions, and garlic. Simmer for 10 minutes or till potatoes are mushy.

  3. Add kale and half & half. Simmer one other 5 minutes or till kale is mushy. High with salt & pepper. Take pleasure in!

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