Whereas there may be nothing improper with store-bought eggnog, it’d shock you to know that home made eggnog is VERY simple to make and for my part so significantly better. You may customise the sweetness stage in addition to make this creamy drink roughly spiced to your preferences.
I’m a giant fan of custard typically. And eggnog is actually a spiced custard drink as it’s fabricated from largely milk and egg yolks. This traditional eggnog recipe is decadent and scrumptious and feels completely good for the vacation season.
Associated: Want extra festive drink recipes? Attempt Coquito, Butterbeer, Peppermint Mocha, Gingerbread Latte, Drugs Ball Tea or our Gingerbread Shot.
Substances
- Egg yolks
- Granulated white sugar
- Heavy cream
- Milk
- Vanilla extract
- Cinnamon stick
Instructions
In a small mixing bowl, retailer the egg yolks, separating them from the whites. Put aside.
In a medium saucepan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick. Whisk over low/medium warmth till very heat and the sugar has absolutely dissolved.
Slowly stir 1/2 cup of the recent milk combination in to the egg yolks at a time, stirring between every addition. The purpose is to slowly heat the egg yolks as a result of in the event that they go from chilly to scorching too rapidly they will curdle.
As soon as the blending bowl with the milk and yolks feels very heat to the contact (on the skin of the bowl), whisk the combination again into the pan. Warmth till the liquid reaches 160°F (71°C).
Pour the eggnog by way of a superb mesh strainer to take away any sediments and the cinnamon stick. Retailer within the fridge.
Suggestions & Additions
- You should use an instantaneous learn thermometer or sweet thermometer to verify the liquid for reaching its food-safe temperature.
- If the egg yolks do curdle somewhat, it’s OK! Whereas not very best, the eggnog just isn’t ruined. When you pressure the combination earlier than chilling, it will take away any curdled items.
- Be at liberty so as to add extra nutmeg, cinnamon or different spices like cloves to this recipe! Pumpkin pie spice is perhaps a pleasant addition.
- What about spiked eggnog?! You may add any liquor that goes nicely with cinnamon; so assume bourbon, whiskey, brandy, rum or Kahlua. Add one shot (1.5 to 2 ounces) to a serving.
- So as to add some caffeine you possibly can add 1 to 2 pictures of espresso to serving of this and high with whipped cream!
Extra Nice Recipes
- Eggnog French Toast
- Eggnog Pie
- Eggnog Cinnamon Rolls
- Eggnog Jello Photographs
- Eggnog Latte
- Eggnog Martini
Ceaselessly Requested Questions
Is eggnog served scorching or chilly?
Eggnog is normally served chilled, until added to a scorching beverage like an eggnog latte.
Does eggnog comprise alcohol?
Eggnog by itself doesn’t comprise alcohol. Nevertheless, it’s quite common for brandy, rum, or bourbon to be added to eggnog, so if you’re at a celebration and uncertain, ask the host.
Is eggnog nonetheless created from eggs?
Basic, home made eggnog is made with egg yolks and plenty of store-bought variations are made with pasteurized eggs as nicely. However you’ll find store-bought variations made with out eggs.
How lengthy does eggnog keep good within the fridge?
Home made eggnog will maintain within the fridge for at the least 2-3 days after it’s made.
Home made Eggnog
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Gear
-
meals thermometer
Substances
- 5 egg yolks
- ½ cup granulated white sugar
- 1 cup heavy whipping cream
- 2 cups milk
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- 1 cinnamon stick
Directions
-
In a small mixing bowl, retailer the egg yolks, separating them from the whites. Put aside.
-
In a medium sauce pan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick.
-
Whisk over low/medium warmth till very heat and the sugar has absolutely dissolved.
-
Slowly add 1/2 cup of the nice and cozy milk to the egg yolks at a time, stirring between every addition. The purpose is to slowly heat the egg yolks as a result of in the event that they go from chilly to scorching too rapidly they will curdle.
-
As soon as the blending bowl with the milk and yolks feels very heat to the contact (on the skin of the bowl), whisk the combination again into the pan.
-
Warmth till the liquid reaches 160°F (71°C).
-
Pressure to take away any sediments and the cinnamon stick. Retailer within the fridge.
Notes
If the egg yolks do curdle somewhat, it’s OK! Whereas not very best, the eggnog just isn’t ruined. When you pressure the combination earlier than chilling, it will take away any curdled items.
Be at liberty so as to add extra nutmeg, cinnamon or different spices to this recipe! Pumpkin pie spice is perhaps a pleasant addition.
Home made eggnog could be saved within the fridge for at the least 2-3 days after it’s made.
