Greatest Stuffing Recipe

That is my all-time favourite stuffing recipe. It’s a traditional with fairly fundamental substances and it’s chock filled with recent herbs which not solely give this recipe tons of taste, it makes your complete kitchen odor like Thanksgiving or Christmas too.

This selfmade stuffing recipe is considered one of my favourite aspect dishes, alongside mashed potatoes. It could be a regional factor however I do know some folks name this dressing. Nonetheless, I’ve at all times known as it stuffing as you may also use this recipe to stuff a turkey with. No matter you name it, that is primarily a savory bread pudding and I’m right here for it!

Associated: Attempt our Inexperienced Bean Casserole, Broccoli Casserole, Corn Casserole, the Greatest Baked Macaroni and Cheese, or Jello Salad. And if in case you have leftover herbs from this recipe, do that Thanksgiving Range Simmer.

Elements

• Bread – stale bread is nice! Any type: sourdough bread, Italian, cornbread, white sandwich, and so on will work for this recipe. Select your favourite.
• Butter
• Shallots
• Garlic
• Celery
• Sage
• Parsley
• Rosemary
• Thyme
• Rooster broth or inventory
• Eggs
• Salt and black pepper

The best way to make stuffing casserole

Dice the bread the evening earlier than into bread cubes. I like to go away it in a bag, loosely sealed, so it dries out some. It doesn’t must be utterly dry or stale, however recent comfortable bread isn’t pretty much as good for this recipe.

Chop up the shallots and celery. Mince the garlic. Chop up the recent herbs.

In a big skillet, soften the butter over medium warmth till melted. Then stir within the shallots, garlic and celery. Prepare dinner for 2-3 minutes. Then stir in many of the recent herbs, reserving round 1/3 of them to prime the stuffing with earlier than baking.

Stir collectively the hen inventory and eggs till properly mixed.

In a big bowl, or two if wanted, add the breadcrumbs, cooked shallot combination, and the hen inventory combination. Stir till every part is properly coated and mixed. Season properly with salt and pepper.

Butter a 9×13 baking dish, or coat in nonstick cooking spray. Add the stuffing combination to the pan. Prime with the remaining herbs. Cowl in aluminum foil.

Bake within the oven at 350°F (177°C) for 20 minutes, then take away the foil and proceed to bake for one more 25-28 minutes. The full bake time can be 45-48 minutes. The stuffing ought to look golden brown alongside the perimeters when executed.

Suggestions & Substitutions

• You’ll be able to substitute the shallots for a yellow onion or white onion if wanted.
• One other welcome addition to this traditional stuffing recipe is a few cooked sausage. YUM!
• I like to purchase the day-old bread that’s on sale on the grocery retailer for this, if I don’t have leftover bread to make use of. Additionally, it can save you random bits in a bag within the freezer main as much as making this recipe.
• If you wish to make this forward, merely comply with this recipe till the purpose of baking. As a substitute, retailer it within the fridge till you’re able to bake.
• You should utilize this recipe to stuff a Thanksgiving turkey, however take into accout relying on the scale of fowl this will likely make an excessive amount of stuffing to all match contained in the cavity. You might have sufficient to cook dinner this stuffing in an 8×8 dimension pan along with stuffing the turkey. However, once more, it is determined by the scale of fowl you’re getting ready.
• Use the leftovers in different recipes like a Thanksgiving sandwich, burger or wrap.

Serving Solutions

To me, it is a Thanksgiving stuffing recipe and that’s often once I make this annually. That being mentioned, listed below are some primary course recipes that might be scrumptious alongside this.

• Air Fryer Steak
• The best way to Broil Steak
• Air Fryer Rooster
• Baked Rooster
• Air Fryer Fried Rooster

Print

Greatest Stuffing Recipe

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Course Facet Dish

Delicacies American

Key phrase stuffing, thanksgiving sides

Prep Time 15 minutes minutes

Prepare dinner Time 45 minutes minutes

Complete Time 1 hour hour

Servings 10

Energy 380kcal

Writer Emma Chapman

Tools

• 1 9×13 casserole dish

Elements

• 22 ounces stale bread
• 1 cup butter
• 4 shallots
• 5 cloves garlic
• 1 ½ cups celery
• 2 tablespoons sage
• 2 tablespoons parsley
• 2 tablespoons rosemary
• 2 tablespoons thyme
• 2 cups hen inventory
• 2 eggs
• salt and pepper

Directions

• Dice the bread the evening earlier than you make this. I like to go away it in a bag, loosely sealed, so it dries out some. It doesn’t must be utterly dry or stale, however recent comfortable bread isn’t pretty much as good for this recipe.
• Chop up the shallots and celery. Mince the garlic. Chop up the recent herbs.
• In a big sauce pan, warmth the butter over medium warmth till melted. Then stir within the shallots, garlic and celery. Prepare dinner for 2-3 minutes.
• Then stir in many of the recent herbs, reserving round 1/3 of them to prime the stuffing with earlier than baking.
• Stir collectively the hen inventory and eggs till properly mixed.
• In a big mixing bowl, or two if wanted, add the breadcrumbs, cooked shallot combination, and the hen inventory combination.
• Stir till every part is properly coated and mixed. Season properly with salt and pepper.
• Butter a 9×13 baking dish, or coat in nonstick cooking spray.
• Add the stuffing combination to the pan. Prime with the remaining herbs. Cowl in aluminum foil.
• Bake at 350°F (177°C) for 20 minutes, then take away the foil and proceed to bake for one more 25-28 minutes.
• The full bake time can be 45-48 minutes. The stuffing ought to look golden brown alongside the perimeters when executed.

Notes

You’ll be able to substitute the shallots for a yellow or white onion if wanted.

I like to purchase the day previous bread that’s on sale on the grocery retailer for this, if I don’t have leftover bread to make use of. Additionally, it can save you random bits in a bag within the freezer main as much as making this recipe.

If you wish to make this forward, merely comply with this recipe till the purpose of baking. As a substitute, retailer it within the fridge till you’re able to bake.

You should utilize this recipe to stuff a Thanksgiving turkey, however take into accout relying on the scale of fowl this will likely make an excessive amount of stuffing to all match contained in the cavity. You might have sufficient to cook dinner this stuffing in an 8×8 dimension pan along with stuffing the turkey. However, once more, it is determined by the scale of fowl you’re getting ready.

Vitamin

Energy: 380kcal | Carbohydrates: 35g | Protein: 10g | Fats: 23g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 83mg | Sodium: 537mg | Potassium: 257mg | Fiber: 4g | Sugar: 5g | Vitamin A: 832IU | Vitamin C: 6mg | Calcium: 122mg | Iron: 3mg