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I’ve had my Souper Cubes for about three years now, and I nonetheless actually love them.
I’ve all the time been a giant fan of freezing particular person parts to eat later — and as of late I have been attempting to eat much less processed meals and sugar typically, and extra protein and fiber and greens. Souper Cubes are the right factor for freezing all the things like pasta, rice, and oatmeal, in addition to soups and different liquids.
One of many issues that makes them so good is that 4 frozen blocks (of the two cup Souper Cubes) match PERFECTLY right into a gallon-size freezer Ziploc. (It’s also possible to simply preserve them within the Souper Cubes within the freezer, they stack actually properly.) I additionally like that they’ve cup markers on the facet, though normally I am simply divvying up one thing from a bigger serving.
I’ve comparable choices from random manufacturers, discovered on sale at numerous spots, and I’ll say that the Souper Cubes are a lot nicer than any of the opposite choices — they are a very thick, sturdy mildew that may maintain their type even when not frozen. I’ve by no means had any issues getting the frozen meals out of the molds, both, not like among the different ones. After three years, I do not suppose there’s any noticeable put on or tear.
All in all, I extremely suggest! You could find them for $20 at Sur la Desk, or get 2 for $40 at Amazon.
Gross sales of notice for 9/26/25
